List of standards, standard catalogue on iSOKO

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Standards

The Standards Section provides you with different standards and specifications that your goods and commodities need to adhere to so as to get approvals.

Standard specification for milled rice

This Standard specifies the requirements and methods of sampling and test for milled rice of the varieties grown from Oryza spp. intended for human consumption..

Standard specifications for pasta products

This Standard prescribes the requirements and methods of test for pasta products including macaroni;spaghetti;vermicelli; noodles;short-cut pasta and lasagne.

Standard specification for millet flour

"This East African Standard specifies requirements and methods of sampling and test for millet flour for human consumption which is obtained from pearl millet of the Senegalese varieties (cultivars) “souna” and “sanio” grown from Pennisetum glaucum (L.) R.Br., proso millet grown from Penicum maliaceum) and finger millet grown from Eleusine coracana (L.) Gaertner."

Standard specification for milled rice

"This Standard specifies the requirements and methods of sampling and test for milled rice of the varieties grown from Oryza spp. intended for human consumption.."